Makes 8 half cup servings
1 cup hulled hemp seeds
4 cups water
2-3 teaspoons agave syrup (may be omitted or substituted)
2 teaspoons vanilla extract
1. Combine all the ingredients in a blender. Process for 3 minutes.
2. Take a spoonful to taste for sweetness and thickness. Add more water if it's too thick for your desired consistency. Changing the water ratio is kind of like controlling the difference between heavy cream and skim milk.
3. Strain the milk if you want, though this is not required. Refrigerate, shake and enjoy! Best just after blending, but will last for up to five days in the fridge.